Chef Nicholas Escoto hailing from Milton, Massachusetts, Chef Nick embodies the fusion of Caribbean and New England cuisines, shaped by his Dominican heritage. A graduate of the Cambridge School of Culinary Arts, post-graduation his culinary journey took him abroad to Italy, where he honed his skills in the art of Italian cuisine. But before his Italian adventure, Nick made a pitstop in Amsterdam, where his love for cannabis culture flourished.
A connoisseur of fine cannabis, Nick's Amsterdam experience inspired him to combine his passion for cooking with cannabis infusion, which down the road gave birth to The Herbal Creative Kithcen. He's also the proud owner of Flying Boar Kitchen and Catering in Westwood, serving as a hub for his culinary creations. From gourmet sandwiches to mouthwatering empanadas and freshly baked breads, Flying Boar offers a diverse menu. But Nick's expertise truly shines in his specialty: cannabis-infused dinners for private parties. Whether it's an intimate gathering of four or a lavish affair for forty, Nick crafts unforgettable culinary experiences that blend gourmet cuisine with the unique flavors of cannabis.
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